Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan mounds pancakes, 2nd way. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Mounds Pancakes, 2nd way is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Get 1 cup old fashioned baking mix, such as bisquick
- Get 1.5 cup sweetened vanilla coconut milk
- Make ready 1 flax egg (see first way)
- Make ready 1 tbsp coconut oil
- Prepare 1/4 cup shredded, dehydrated coconut
- Get 1 tbsp cocoa powder
- Take 4 tbsp whipped coconut dessert topping (optional)
Steps to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap it up with this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
