Candied Sweet and Savory Bacon Rolls šŸ„“
Candied Sweet and Savory Bacon Rolls šŸ„“

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, candied sweet and savory bacon rolls šŸ„“. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Candied Sweet and Savory Bacon Rolls šŸ„“ is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Candied Sweet and Savory Bacon Rolls šŸ„“ is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook candied sweet and savory bacon rolls šŸ„“ using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Candied Sweet and Savory Bacon Rolls šŸ„“:
  1. Make ready 1 pack (16 ounce) bacon šŸ„“, (your favorite brand/flavor !)
  2. Get 1/3 cup light brown sugar
  3. Make ready Sprinkle black pepper
Steps to make Candied Sweet and Savory Bacon Rolls šŸ„“:
  1. With a pair of disposable gloves, take your bacon and roll each slice into a roll…….
  2. Place each roll into a large baking pan……
  3. Bake in a preheated 375 degree oven for 20 minutes…….
  4. Remove bacon from oven and sprinkle your light brown sugar all over each bacon roll, then sprinkle your black pepper all over rolls…….
  5. Return baking pan to oven and continue to cook bacon until brown sugar has caramelized, about another 15 minutes……
  6. Remove bacon rolls and place onto a clean paper towel lined plate…….properly dispose of bacon grease…….serve your delicious candied sweet and savory bacon rolls with scrambled eggs or a bowl of fruit and enjoy šŸ˜‰!!

So that is going to wrap it up with this exceptional food candied sweet and savory bacon rolls šŸ„“ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!