Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic oatmeal vegan cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Oatmeal Vegan Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Classic Oatmeal Vegan Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Get 175 g vegan margarine (in room temperature)
- Prepare 200 g date syrup or maple syrup (for vegetarian honey)
- Prepare 1 tbsp chia seeds (soaked for 20 min in water)
- Take 375 rolled oats
- Get 140 plain flour
- Make ready 1/2 tsp biscarbonate of soda
- Get 100 g good vegan chocolate (I used my own chocolates ;) )
Instructions to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
So that is going to wrap this up with this special food classic oatmeal vegan cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
