Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cherry and chocolate flapjack. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cherry and Chocolate Flapjack is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cherry and Chocolate Flapjack is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cherry and Chocolate Flapjack:
- Take Flapjack
- Get 150 grams Unsalted Butter
- Make ready 75 grams Light Soft Brown Sugar
- Make ready 3 tbsp Golden Syrup
- Make ready 250 grams Rolled Oats
- Get Filling
- Make ready 200 grams Glace Cherries
- Take Topping
- Make ready 200 grams Milk Chocolate
Steps to make Cherry and Chocolate Flapjack:
- Preheat the oven to 180C (160C fan) Gas mark 4
- Slice each Glace Cherry into 4 pieces (Quarters)
- Grease and line a shallow 20cm round/square tin with greaseproof paper
- Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted
- Stir in the Oats and Sliced Glace Cherries
- Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon
- Bake for 25-30 minutes, or until golden around the edges
- Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate
- Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave)
- Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go
- Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set
- Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container
So that is going to wrap this up with this special food cherry and chocolate flapjack recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
