Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger cookies (freezer cookies). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger cookies (freezer cookies) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ginger cookies (freezer cookies) is something which I’ve loved my whole life. They are nice and they look fantastic.
Gingerbread Cookie Ingredients: To Make The Gingerbread Cookies: In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves.they are delicious. Had to put the dough in the freezer for a bit to get it really cold. These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches.
To begin with this particular recipe, we must first prepare a few components. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Get 2 tbsp honey
- Take 1 egg
- Prepare 1 1/3 cup flour
- Get 1 tsp baking soda
- Prepare 1 1/2 tbsp ground ginger
- Take 1 1/2 tbsp cinnamon
- Take 1 tbsp ground clove
- Make ready 1/2 cup unsalted butter at room temperature
Make a few batches of these cookies to have ready when you need them. Ginger Cookies will be good up to a month when stored in the freezer. Better yet, freeze the cookie dough and simply thaw that out when you are ready to bake the cookies. These are the best cookies ever!
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
Better yet, freeze the cookie dough and simply thaw that out when you are ready to bake the cookies. These are the best cookies ever! They came out looking great - tasted even better! Watch how to make a top-rated recipe for gingerbread cookies. Spiced with ginger, cinnamon, nutmeg, and cloves, these classic Christmas cookies will go fast.
So that’s going to wrap it up with this special food ginger cookies (freezer cookies) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
