Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chia seed and ginger cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chia seed and ginger cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chia seed and ginger cookies is something which I have loved my whole life.
It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia seeds here. Make sure you're using chia seeds and not some other type of seed! There are white and black chia seeds and both work for chia pudding, but no other seeds will work. Keywords: how to make ginger molasses cookies, healthy ginger molasses cookies.
To begin with this particular recipe, we must prepare a few components. You can cook chia seed and ginger cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chia seed and ginger cookies:
- Take 250 g butter
- Get 250 g flour
- Prepare 285 g oats
- Prepare 3 teaspoons ground ginger
- Get 4 tablespoons honey
- Make ready 4 tablespoons maple syrup
- Get 4 teaspoons chia seeds
- Prepare 1/2 teaspoon salt
An easy way to incorporate chia seeds, these delicious cookies contain no eggs or butter and are easy to make. Cookies will be soft; allow them to cool completely. This creamy chia seed pudding recipe tastes like a creamsicle! You're going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast.
Instructions to make Chia seed and ginger cookies:
- First heat your oven to 170 degrees.
- Then in a bowl sift the flour and add he oats, ground ginger, chia seeds and salt. Mix well.
- Next in a saucepan melt the butter, maple syrup and honey.
- Once melted add the wet ingredients to the dry. Mix well to form biscuit dough.
- After that take a teaspoon of mixture, roll it into a bowl and put it on a baking tray. Repeat this step until all of your mixture has gone.
- Finally put in the oven for 15 minutes.
This creamy chia seed pudding recipe tastes like a creamsicle! You're going to love this healthy gluten-free treat—enjoy as a snack, dessert or breakfast. Fresh citrus, vanilla and honey are a perfect match for chia seeds. Especially when you're using a base of creamy. Chia seed cookies with chocolate and ginger.
So that’s going to wrap this up with this exceptional food chia seed and ginger cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
