No-Bake White Chocolate Raspberry Cheesecake
No-Bake White Chocolate Raspberry Cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, no-bake white chocolate raspberry cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

No-Bake White Chocolate Raspberry Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. No-Bake White Chocolate Raspberry Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
  1. Prepare Crust
  2. Make ready 1 Nabisco OREO Pie Crust
  3. Take Filling
  4. Make ready 16 oz Bakers White Chocolate (4 bars)
  5. Prepare 3 tbsp Unsalted Butter
  6. Get 2 packages 8oz Philidelphia Cream Cheese
  7. Get 3/4 cup Heavy Whipping Cream
  8. Get 1 tsp Vanilla Extract
  9. Get 1/4 cup Extra fine white sugar
  10. Prepare 1 pints fresh raspberries (cleaned)
Instructions to make No-Bake White Chocolate Raspberry Cheesecake:
  1. In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
  2. In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
  3. Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
  4. Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
  5. Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)

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