Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, buttermilk biscuit gravy egg bacon bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Buttermilk Biscuit Gravy Egg Bacon Bake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:
- Make ready 1 can Pillsbury Buttermilk Homestyle Biscuit
- Take 6 Bacon Strips (I used Applewood Thick Cut)
- Make ready 1/2 cup Milk
- Prepare 5 Eggs
- Prepare 1 PAM/Butter
- Prepare 1 Gravy Mix Packet (Country or Brown I used Brown)
- Get 1 cup Water
- Take 1 cup (Optional) Cheese
Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:
- Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
- place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
- place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
- between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
- Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.
So that’s going to wrap this up with this special food buttermilk biscuit gravy egg bacon bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
