Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Cabbage Rolls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. My Cabbage Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cabbage Rolls:
- Get 1 head napa cabbage or regular cabbage
- Make ready 1 lemon
- Make ready 1 cup brown rice
- Take 1 lb ground beef
- Get 2 beef bullion cubes
- Get 1 medium white or yellow onion
- Make ready 4 garlic cloves (minced)
- Make ready 1 (14 oz) can fire roasted tomatoes
- Prepare Seasonings
- Take 1/4 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Take 1 tsp Italian seasoning
- Get 1/2 tsp dried dill weed
- Get 1/4 tsp ground sage
- Prepare 1/2 tsp dried Parsley
- Get 1 package saltine crackers
- Get 1 tbsp worcestershire sauce
- Take 1 tsp soy sauce
- Make ready 3 can tomato sauce
- Get 1 can tomato soup
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
So that is going to wrap this up with this exceptional food my cabbage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
