Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stem ginger cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stem Ginger Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stem Ginger Cookies:
- Make ready 120 g dairy free spread melted
- Get 2 tbsp honey or maple syrup
- Take 1 tsp baking powder
- Make ready 120 g brown sugar
- Take 120 g gluten free plain flour
- Make ready 180 g gluten free oats
- Prepare 1 tbsp stem ginger chopped
Instructions to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
So that’s going to wrap this up for this special food stem ginger cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
