Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mom's chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk. Mom's soup has been on my "to do" list for a couple years already, and I am embarrassed that it has taken me this long to peg down the recipe. Thank you, Mom, for taking the time to make your chicken noodle soup for me a couple weeks ago. For carefully measuring and writing down each.
Mom's Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mom's Chicken Noodle Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Chicken Noodle Soup:
- Make ready 3 cup Reduced-sodium chicken broth
- Get 1 3/4 lb Chicken legs, thighs, or boneless breasts
- Make ready 3 clove Garlic, peeled
- Prepare 1/4 tsp Salt
- Prepare 2 medium Onions, sliced
- Get 2 large Carrots, thinly sliced
- Make ready 2 large Celery, thinly sliced
- Take 8 oz Wide noodles or pasta shells
- Get 2 tbsp Fresh dill, chopped
This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. This is my Mom's recipe and I LOVE it plus the entire house smells heavenly. This image does not follow our content guidelines.
Instructions to make Mom's Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
This is my Mom's recipe and I LOVE it plus the entire house smells heavenly. This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image. Hitta stockbilder i HD på Moms Chicken Noodle Soup och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.
So that’s going to wrap it up with this exceptional food mom's chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
