Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken rice soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Rice Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Rice Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken rice soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice Soup:
- Take 1 large stock pot
- Prepare 1 whole roasted chicken any flavor
- Get 2 10 oz cans cream of mushroom soup
- Get 2 10 oz cans of cream of Chicken soup
- Prepare 6 to 8 carrots sliced
- Get 1 medium onion chopped
- Get 1/2 package frozen peas
- Get 1/2 package frozen corn
- Prepare 1 package sliced mushrooms
- Prepare 2 cups white rice
- Prepare 6 to 8 celery sticks sliced
- Take 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Prepare 1 bread bowls
Steps to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
So that’s going to wrap this up for this exceptional food chicken rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
