Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
creamy chicken rice soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. creamy chicken rice soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make creamy chicken rice soup:
- Make ready 1 cup uncooked rice
- Get 1 1/2 lbs chicken breast
- Prepare 1 cup diced onion
- Make ready 1 cup diced or shredded carrots
- Make ready 3/4 cup diced celery
- Make ready 4-5 minced garlic cloves
- Make ready 1-2 bay leaves
- Take 6 cups chicken broth
- Take 2 cups water
- Make ready 1 tbs italian seasoning
- Prepare 1 1/2 tsp black pepper
- Take 2 tsp salt
- Make ready 5 tbs butter
- Make ready 1/2 cup flour
- Make ready 2 cups milk
This may be the BEST Creamy Chicken Soup with Wild Rice. My whole family loves it, even my picky kids! I hope you love this Easy Creamy Chicken and Rice Soup as much as my family does! This is one of the first recipes I shared with you here, and it's still a family favorite!
Steps to make creamy chicken rice soup:
- Rinse rice under water and add to pot. I used Electric presto multi cooker.
- Add carrots pot. I just bought shredded carrots for it is cheaper.
- Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
- Add diced celery to pot
- Add garlic to pot
- Add bay leaves to pot
- Add Italian seasoning to pot
- Add black pepper to pot
- Add salt to pot
- Add chicken broth to pot
- Add water to pot
- Put chicken breast in pot
- Put lid on pot and cook at 300° for 30 minutes
- After 30 Minutes pull the chicken out in turn down pot to 200°
- Shred the chicken
- Put the chicken back in the pot and put lid back on and cook for 30 more minutes
- Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
- Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.
I hope you love this Easy Creamy Chicken and Rice Soup as much as my family does! This is one of the first recipes I shared with you here, and it's still a family favorite! Looking for the best Panera cream of chicken soup? Add rice and bring to a simmer until rice is tender and chicken is cooked through. This time of year, soups and stew reign supreme.
So that is going to wrap this up with this exceptional food creamy chicken rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
