Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, veggie chicken broth soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Chicken Broth Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Veggie Chicken Broth Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Chicken Broth Soup:
- Make ready 4 c water
- Take 4 pcs chicken parts (bone, skin on)
- Take 1 red onion, sliced
- Take 3 bay leaves
- Take 4 garlic cloves, crushed
- Make ready 1 thumb of ginger, sliced thinly
- Get 1/4 of a Chicken bullion or broth cube
- Get 1 stalk Leeks, sliced crosswise including dark green part
- Make ready 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
- Make ready to taste Salt & pepper
- Take few leaves of Cilantro for garnish (optional)
Instructions to make Veggie Chicken Broth Soup:
- Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
- When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).
So that’s going to wrap this up for this special food veggie chicken broth soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
