Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tricia's carrot basil chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tricia's Carrot Basil Chicken Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tricia's Carrot Basil Chicken Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tricia's Carrot Basil Chicken Soup:
- Prepare 3 cups Carrot Pulp
- Take 2 cups Chicken Stock
- Make ready 2 Organic Chicken Breasts
- Get 2 Tbsp Extra Virgin Olive Oil
- Get 2 tsp Granulated Garlic
- Take 2 tsp Granulated Onion
- Get 1 tsp Rubbed Sage
- Take 1 Tbsp Dried Parsley
- Get 2 Tbsp Dried Basil
- Take 2 tsp Sea Salt
- Prepare 1 Tbsp balsamic vinegar
- Get 1 Tbsp lime juice
- Take 1 tsp honey
- Get 1 cup dry Tinkyada elbow pasta
- Prepare 2 ounces goat cheese
Instructions to make Tricia's Carrot Basil Chicken Soup:
- Boil noodles according to package, drain and set aside
- Dice Chicken Breasts into small pieces
- Season chicken with 1/2 tsp each of seasalt, garlic and onion
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
- Blend pushing ingredients into blades until thick creamy hot soup is steaming
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
- Top with goat cheese and serve
So that’s going to wrap this up for this special food tricia's carrot basil chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
