Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, macrobiotic maple coconut cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Maple Coconut Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Macrobiotic Maple Coconut Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic maple coconut cookies using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Maple Coconut Cookies:
- Get 150 grams Whole wheat flour (finely ground)
- Prepare 30 grams Cornstarch (or katakuriko)
- Make ready 60 grams Vegetable oil
- Get 50 grams Maple syrup
- Take 30 grams Finely shredded coconut
Instructions to make Macrobiotic Maple Coconut Cookies:
- Combine all of the ingredients in a bowl, mix well by folding together with a rubber spatula.
- Shape the cookies into rounds that are roughly 3 cm in diameter, and 8 mm in thickness. Bake them for about 25 minutes at 180℃, then they're ready.
So that is going to wrap it up with this special food macrobiotic maple coconut cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
