Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aunt barb's chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aunt Barb's Chicken Corn Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Aunt Barb's Chicken Corn Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Get 1 whole chicken
- Get 3 cans sweet corn
- Get 6 boiled eggs
- Take 2 stalks celery, chopped
- Prepare 1 onion, diced
- Take 1 tbsp parsley
- Prepare 4 cubes chicken boullion
- Get 2 Tbsp minced garlic
Steps to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
So that’s going to wrap this up with this special food aunt barb's chicken corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
