Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, macrobiotic maple cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic Maple Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Macrobiotic Maple Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic maple cookies using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Maple Cookies:
- Get 80 grams ●Flour (cake flour)
- Make ready 30 grams ●Whole wheat flour
- Prepare 60 grams ●Katakuriko
- Make ready 1 dash ●Salt
- Take 4 tbsp ◇Canola oil
- Take 3 1/2 tbsp ◇Maple syrup
Steps to make Macrobiotic Maple Cookies:
- Mix the ingredients marked ● together, and then in another bowl mix together the ◇ marked ingredients.
- Mix the combined ● ingredients into the ◇ ingredient mixture.
- Roll the dough into a 3 cm wide tube, and let rest for 30 minutes.
- Cut the dough into circles about 1 cm thick.
- Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180℃.
So that’s going to wrap this up for this special food macrobiotic maple cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
