Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian red curry soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian red curry soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian red curry soup is something which I have loved my whole life. They’re nice and they look wonderful.
I've made a soup similar to this with summer veggies and green curry paste in the past, and I thought I could switch out the green curry with red and I'd get something pretty close to the Thai restaurant Red Curry Soup. It was really close, but the missing piece of the puzzle was a little bit of brown sugar. Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Get 1 onion
- Prepare 1-2 tbs red curry paste
- Prepare 1 tin coconut milk
- Make ready 1 clove garlic
- Take 300 ml water
- Take 1 tsp fish sauce
- Get 1 tin chickpeas
- Make ready 1 tin sweetcorn
- Take 1/2 pack sugar snap peas
- Take Optional
- Prepare 2 squares of egg noodles
The sauce is to die for. Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of Really delicious! I made without the chicken/chicken broth as we are vegetarian. I added a green pepper and some baby corn and only used half a table.
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
I made without the chicken/chicken broth as we are vegetarian. I added a green pepper and some baby corn and only used half a table. Red Thai curry is one of my favourite Asian dishes - it's got a nice amount of spice but it isn't overwhelming, and isn't overly heavy unlike some Indian curries. The sauce is usually fairly thin, which is why it was so easy to serve this as a soup-style dish - although if you wanted, you could make this. Recipe: Best Vegan Recipes from the Editors of Vegetarian Times.
So that’s going to wrap it up with this exceptional food vegetarian red curry soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
