Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy broccoli chicken rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Broccoli Chicken Rice Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheesy Broccoli Chicken Rice Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
- Take 2 tbs unsalted butter
- Prepare 1 tbs coconut oil
- Take 3 tbs flour
- Take 2 cups chicken broth
- Get 2 cups 2% or whole milk
- Take 2 cups Kraft triple cheddar shredded cheese
- Take 1/4 tsp cayenne
- Take 1 (8 oz) tub garlic and herb cream cheese
- Make ready 1/2 cup instant rice - uncooked
- Make ready 2 cups cooked chicken - diced
- Take 3 cups broccoli florets - cooked and chopped
- Make ready to taste salt and pepper
Instructions to make Cheesy Broccoli Chicken Rice Soup:
- To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
- While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
- Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!
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