Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled egg curry with peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled egg curry with peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Boiled egg curry with peas is something that I have loved my whole life.
Easy egg curry with green peas. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Add boiled eggs, green peas [I used frozen] and mix. Heat the oil in a saucepan and briefly fry the curry paste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Boiled egg curry with peas:
- Make ready Hard boiled eggs
- Get 2 Tbs frozen peas (optional)
- Get 2 Tbs curry powder (Brinda's own homemade curry powder)
- Take 1 medium size onion - chopped
- Take Vegetable oil to cook
- Make ready leaves Few curry
- Take 1 medium size tomato - chopped
- Make ready 1/2 tsp fenugreek seeds
- Make ready 1 tsp dry fenugreek leaves
- Get to taste Salt
- Make ready Enough water for the sauce
- Prepare leaves Freshly chopped coriander
- Get Some chopped spring onion (optional)
- Take 1 tsp garam masala
Egg curry made in Punjabi dhaba style. Prick the boiled eggs with fork. Heat half tablespoon oil in a non-stick pan and fry them until golden. Kerala Style Egg and Peas Curry recipe.
Steps to make Boiled egg curry with peas:
- Boil the eggs, leave to cool down then remove the shell.
- Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
- In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
- Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
- To make the sauce:
- Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
- Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
- Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
- Stir so the curry does not burn. As it cooks, the oil start to ooze out.
- Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
- Now add a little more water, enough to create a thick curry sauce.
- Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
- Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
- Add the frozen peas if using
- Cover with a lid, leave to simmer for another few minutes.
- Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
- Add the spring onion if using.
- Cover and leave the curry to continue its magic.
- Serve with plain boiled rice or any bread of your choice.
Heat half tablespoon oil in a non-stick pan and fry them until golden. Kerala Style Egg and Peas Curry recipe. Boiled eggs and peas are added to coconut milk based gravy. Goes well with chapathi, appam etc Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. This curry goes well with rice and chapati, easy and simple to make.
So that is going to wrap this up for this special food boiled egg curry with peas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
