Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken and rice soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right? Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
Creamy Chicken and rice soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Chicken and rice soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and rice soup:
- Get 4 boneless skinless chicken breasts
- Make ready 2 1/2 c white rice
- Take 7 c water
- Take 1 large can cream of chicken
- Prepare 6 chicken bouillon cubes
- Get 1 can carrots
- Get 1-2 c grated cheese
- Get Salt, pepper, garlic powder, onion powder, parsley
This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. At this point you have a really great chicken, rice, and vegetable soup. You can stop here, season with salt, and enjoy it as is. Or, you can go on to the next step and make the creamy milk base. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way!
Instructions to make Creamy Chicken and rice soup:
- Boil chicken breast with 1 or 2 bouillon cubes.
- While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
- When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
- Add water and rice, cook until rice is done
- Meanwhile, cube up or shred chicken
- When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
- Cover and let stand 10-20 minutes. The rice will swell and soup thicken.
You can stop here, season with salt, and enjoy it as is. Or, you can go on to the next step and make the creamy milk base. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! A little heavy cream adds richness to this simple, creamy chicken and rice soup, and collard greens make it heartier and more nutritious. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable white rice, such as Uncle Ben's. This time of year, soups and stew reign supreme.
So that is going to wrap this up for this exceptional food creamy chicken and rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
