Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peach and paan koftas curry in korma sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the koftas halves on it and pour the remaining korma. Amazing scratch made kofta korma (curry) made in tomato based sauce. Kofta (Meatballs) curry made over wood and coal. This is a mild korma sauce which we like.
Peach and paan koftas curry in Korma sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peach and paan koftas curry in Korma sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peach and paan koftas curry in korma sauce using 24 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Peach and paan koftas curry in Korma sauce:
- Take 2 Peaches.2
- Make ready 4 Paan ke patte/ betel leaves
- Take 1& !/2 cup Grated cottage cheese
- Take 1/2 cup Sugar
- Get 1/2 tsp Green cardamom powder
- Get 1 tsp finely chopped ginger
- Get 1 tbsp Cornflour
- Get as needed Oil for frying
- Make ready 4 tbsp For the Korma sauce ghee
- Take 2 Green cardamom
- Make ready 4 cloves
- Get 1 inch Cinnamon
- Make ready 5 Black pepper corn
- Make ready 2 Onion sliced
- Make ready 1 tbsp Ginger garlic paste
- Prepare 2 Green chilli finely chopped
- Prepare 1 tbsp Corrinder Powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 3/4 cup Yougurt
- Prepare 1 tbsp garam masala
- Get 2 tbsp Kaju/ cashew melon paste
- Take 2 tbsp Fresh cream
- Prepare to taste Salt
- Prepare as needed For garnish corrinder leaves,cream
Korma is one of the nation's favourite curries. Wonderfully mild, it is perfect for kids or people who don't like Return all the koftas to the pan and pour over the Patak's Korma Cooking Sauce. Many people think that making korma takes hours, if so correct that. But the flavours are so good and everyone licked their fingers.
Steps to make Peach and paan koftas curry in Korma sauce:
- Cut peaches into halves and deseed them
- Heat sufficient water in a deep non stick pan add sugar and cardamom cover and bring to a boil blanch betel leaves in sugar syrup for a minute remove and set aside blanch peaches in a sugar for a minute remove and set aside
- Take cottage cheese in a bowl add cardamom powder, ginger, green chillies and salt mix well
- Place blanched betel leaves on the work top
- Put a blanched peach half on each and stuff with the cottage cheese mixture
- Invert the stuffed peach and fold the betel leaves sealing the stuffed peaches
- Add cornflour to the left over cottage cheese mixture and mix well divide the mixture.into large equal portions and make a dent in the centre
- Place the peach stuffed betel leaves in it and shape them into the large balls or koftas
- Deep fry koftas on medium heat till they turn golden
- For sauce-heat ghee in a non-stick pan add whole masala soute till fragrant
- Add onions and saute till they turn golden add ginger garlic paste and soute for a couple of minutes add green chilli, corrinder Powder, turmeric powder and mix well add yoghurt and stir continuously add garam masala and mix well add 1cup water stir to mix and cook for 2.3 minutes
- Add kaju melon paste and mix and let it simmer for 3.4minutes
- Strain the sauce and transfer back into a pan on heat bring to boil and add cream mix and simmer for 3.4minutes
- Cut koftas into halves.pour.some of the sauce in a serving dish
- Place the koftas halves on it and pour the remaining sauce on them
- Garnish with cream and coriander leaves
Many people think that making korma takes hours, if so correct that. But the flavours are so good and everyone licked their fingers. Combining cashews and onions along with the sweet peas was a total hit and everyone loved. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.
So that is going to wrap it up with this special food peach and paan koftas curry in korma sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
