Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato curry using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tomato Curry:
- Take Curry roux
- Make ready 3 tbsp curry powder
- Take 2 tbsp flour
- Prepare 1 tbsp vegetable oil
- Make ready 1 tbsp coriander seed (optional)
- Make ready 1 tbsp white pepper (optional)
- Make ready Soup base
- Prepare 1000 grams tomato
- Prepare 2 large onion
- Prepare 1 carrot
- Prepare 3 clove garlic
- Get 4 cup water
- Prepare 3 tbsp vegetable oil
- Get 1 honey, sugar, salt, soy sauce
Instructions to make Tomato Curry:
- Chop all vegetables into finely pieces.
- Heat 3 tbsp vegetable oil in frying pan, stir-fry chopped onion and carrot. Once it cooked, add garlic (to prevent the garlic from burning)
- Divide half of cooked vegetables for making curry roux.
- Add chopped tomato into the remaining cooked vegetables. Stir-fry until tomato liquid come out.
- Transfer to the pot on medium-high heat, add 4 cups of water
- For curry roux we have, cooked onion/carrot/garlic and curry powder (and grounded coriander seed and pepper, you can skip it, it's optional)
- On low heat, heat 1 tbsp of vegetable oil, fry curry powder and grounded spice of your choice until fragrant (curry powder is easy to burn!! Be careful)
- Add cooked vegatables mix with fried curry powder.
- Add flour, and stir the roux until the flour is cooked. (At this stage, you won't see white color of flour)
- Add the curry roux into boiling soup base. Mix well and heat until thicken, then turn of the heat.
- Wait until the curry is completely cool. Bled in the blender until smooth.
- Pour blended curry in the pot again, season with salt, sugar or honey (you can add variety of seasoning in Japanese style curry, such as ketchup, yogurt, stock cube, Worcestershire sauce, or other wired things like coffee and chocolate!! It's always turn out tasty) adjust the taste little by little.
- Serve with cooked rice and topping of your choice. Here I had some steamed new potatoes and almond :)
So that’s going to wrap this up for this special food tomato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
