Pork Katsu Curry
Pork Katsu Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork katsu curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pork Katsu Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork Katsu Curry:
  1. Prepare 3-4 pork loins
  2. Prepare Panko breadcrumbs or breadcrumbs
  3. Prepare 2 eggs beaten lightly
  4. Take Some plain flour
  5. Make ready Curry Roux
  6. Get 90 grams butter
  7. Prepare 35 grams plain flour/ all purpose flour
  8. Make ready 1 Tbsp curry powder
  9. Take 1 Tbsp Garam masala
  10. Get 1/2 Tsp cayenne pepper
  11. Make ready Curry Sauce
  12. Prepare 1 small onion
  13. Take 2-3 potatoes
  14. Make ready 2-3 carrots
  15. Get Half apple grated
  16. Take 1 knob ginger grated or 1/2 Tsp ground ginger
  17. Make ready 1-2 Tbsp dry sherry
  18. Make ready 2 cloves garlic grated
  19. Take 600 ml pork/chicken stocks
  20. Make ready 1 Tbsp Japanese Soy Sauce
  21. Prepare 30 grams butter
  22. Make ready Salt & pepper
Instructions to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

So that’s going to wrap it up with this special food pork katsu curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!