Curry Soboro
Curry Soboro

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry soboro. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry Soboro is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Curry Soboro is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook curry soboro using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Soboro:
  1. Get 500 g Minced Meat *Beef, Pork OR Chicken
  2. Get *Note: Today I used Beef Mince
  3. Prepare 1 tablespoon Oil
  4. Make ready 1 Onion
  5. Prepare 1 small piece Ginger *grated or finely chopped
  6. Get 1 clove Garlic *grated or finely chopped
  7. Make ready 1/2-1 Carrot
  8. Get 4 Shiitake OR Mushrooms
  9. Get 1/2 cup Frozen Peas & Corn
  10. Take 1/2 Capsicums
  11. Take Ground Chilli *as required
  12. Make ready 1 tablespoon Curry Powder
  13. Take 1 tablespoon Sugar *add extra if you like it sweeter
  14. Take 4 tablespoons Soy sauce
  15. Prepare 4 servings Cooked Rice
Steps to make Curry Soboro:
  1. Cut all vegetables into small pieces, the size similar to Peas.
  2. Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
  3. Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
  4. Enjoy with freshly cooked rice.

So that is going to wrap it up for this exceptional food curry soboro recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!