Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Reviews for: Photos of Chicken Soup with Lentils and Kale.
Spicy chicken, lentil, kale soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy chicken, lentil, kale soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Take Chicken
- Get 1 lb dry lentils
- Make ready 1 jalapeno
- Take 1 serrano
- Prepare 2 carrots
- Get 3 stalks celery
- Make ready 1 med sweet onion
- Prepare ~6 baby Bella mushrooms
- Prepare 5 cloves garlic
- Make ready Olive oil
- Prepare Chile powder
- Prepare Cayenne powder
- Make ready Sumac (you can probably use a bit of lemon juice instead)
- Make ready Paprika
- Get Celery seed
- Take 3 qt broth
- Take 1 can diced tomatoes
Fall for me means nice warm soup! This recipe is perfectly spicy to warm you up on a cool autumn day. The link for this recipe is below but I did modify it. The result is a hearty lentil vegetable soup that you can enjoy as a starter or as a full meal.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
The link for this recipe is below but I did modify it. The result is a hearty lentil vegetable soup that you can enjoy as a starter or as a full meal. The spices give it a warm earthy flavor and the. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach.
So that is going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
