Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada soup Instant pot IP is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken enchilada soup Instant pot IP is something that I have loved my entire life. They are nice and they look wonderful.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. The more I use my Instant Pot, the more I love it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Get 2 tablespoons olive oil
- Prepare 1 pound chicken breasts cubed
- Take 1 white onion chopped
- Prepare 2 cups chicken stock/broth
- Make ready 1 (10 oz) can of red enchilada sauce
- Take 1 (14 oz) can fire roasted tomatoes
- Take 1 (14 oz) can whole kernel corn
- Take 8 oz diced green chilies
- Get 4 cloves garlic minced
- Make ready 1 teaspoon ground cumin
- Make ready to taste Salt
- Prepare Garnishes
- Get shredded cheese
- Prepare sour cream
- Take diced avocado
- Take hot sauce
- Take Crumbled Tortilla chips
Chicken and rice cook quickly in your pressure cooker along with enchilada sauce, green chilies, white beans. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese.
Steps to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well.
So that is going to wrap it up with this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
