Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Take Turkey ball ingredients:
- Get 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Get 1 Tbsp fish sauce
- Make ready 1/2 Tbsp red curry paste
- Make ready 1/2 tsp salt
- Get 1/4 tsp ground pepper
- Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Prepare 100 gr flour
- Prepare 1 egg
- Get Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Take 1/4 red bell pepper, sliced lengthwise
- Prepare 1/4 orange paprika, sliced lengthwise
- Take 4 Tbsp red curry paste
- Get 150 ml water
- Make ready 3 kaffir lime leaves
- Prepare 250 ml instant coconut milk
- Get 2 Tbsp fish sauce
- Take 1/2 tsp mushroom bouillon
- Make ready coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
So that’s going to wrap it up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
