Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Curry Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Red Curry Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbls Olive oil
- Make ready 1 lb boneless skinless chicken breasts, cut into bite size piece
- Make ready 1 small onion, thinly sliced
- Get 2 cloves garlic, finely chopped
- Take 2 tbls red curry paste (adjust to your preference)
- Take 1 cup water
- Get 1 can coconut cream or coconut milk
- Get 3/4 tbls fish sauce
- Prepare 1 tsp sugar (or brown sugar)
- Make ready 1 tsp lime juice
- Make ready 1 red pepper, seeded and cut into strips
- Make ready 1 tbls cilantro, chopped
- Make ready Lime wedges, optional
- Take Green onion, sliced, optional
Steps to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
So that is going to wrap it up with this special food red curry chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
