Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry yam with chicken breast egg sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry yam with chicken breast egg sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Curry yam with chicken breast egg sauce is something that I’ve loved my entire life.
Spread evenly over chicken.. is tender. Curry yam with chicken breast egg sauce. Or at least, I highly recommend using butter. It adds great flavor and helps give a nice golden crust on the outside.
To get started with this recipe, we have to prepare a few ingredients. You can cook curry yam with chicken breast egg sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry yam with chicken breast egg sauce:
- Make ready Half tuber of yam
- Get 1 desert spoon of curry
- Make ready Benny stock powder
- Prepare Half cooking spoon of vegetable oil
- Take Little onions
- Make ready For the egg sauce
- Make ready Raw eggs
- Take 3 seeds of fresh tomatoes
- Prepare Fresh pepper
- Get Quarter kilo of chicken breast
- Take 1 spring Onion
- Prepare 2 desert spoons Benny stock powder
- Prepare 1 knor cube
- Prepare Half cup of vegetable oil
Add the grapes and toss again, gently. Chill the salad before serving if there is. walnuts, pecans, or peanuts. Prepare rice pilaf according to package directions. Indulge in the authentic and modern takes on chicken, green and Japanese curry recipes..
Instructions to make Curry yam with chicken breast egg sauce:
- Peel your yam, wash and cut into your desired shape
- In a pot heat up vegetable oil, add curry and onions, saute for few seconds
- Add the Benny stock powder(I replaced salt with Benny)
- Add water that will be enough to cook your yam, then add your yam and cover to cook
- Wash and shreed your chicken breast, season with salt and Benny then boil with little water, boil till very little stock is left in it.
- Heat vegetable oil in a sauce pan, then add sliced spring onion, saute for a while then add your sliced tomatoes and pepper, then continue frying
- Add the chicken breast with the little stock, fry till oil starts to float on top, taste and adjust the taste
- Whisk your raw egg and add, leave to fry then bring down
Prepare rice pilaf according to package directions. Indulge in the authentic and modern takes on chicken, green and Japanese curry recipes.. This palate-pleasing sauce combines the savory flavors of curry powder, Worcestershire sauce, garlic, chili sauce,. Mix well and coat the chicken pieces, one at a time. Fry in small batches using vegetable oil.
So that’s going to wrap this up for this exceptional food curry yam with chicken breast egg sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
