Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pulled pork tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
There's nothing better on a cold night than hot soup, and this spicy southwestern version is This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. The taste only improves as the. I've had a lot of requests for some vegan jackfruit recipes- so here are some fun options for vegan meat! Pulled pork, curry, and even a tortilla soup! ★.
Pulled pork tortilla soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pulled pork tortilla soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled pork tortilla soup:
- Take 2 cups smoked pulled pork
- Get 2 cups chicken stock
- Take 1 (12 oz) lager beer
- Take 1 small white onion
- Get 3-4 cloves garlic, minced
- Prepare 1 cup corn
- Take 1 can black beans
- Take 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Get 2 tsp chili powder
- Take 1 tsp cumin
- Get 1 jalapeno, sliced
- Make ready 1 tbsp butter
- Prepare 1 tbsp cooking oil
- Make ready 1 tbsp corn flour or masa mix
- Get Garnish
- Get Sour cream
- Make ready Colby Jack, shredded
- Prepare Cilantro
- Take strips Fried corn tortilla
- Make ready slices Avocado
- Make ready Fresh squeezed lime
But you can also make this with other leftovers, like chicken. This soup evolved on a whim one day when I had lunch plans with a friend and promised to take over a taco spread using leftover Pork Carnitas (I even. A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters.
Instructions to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. Credit: Dany Angove: Head Chef Leeuwin Estate. Return pork to removable cooking bowl to warm through. Once heated, place into a small dish to serve.
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