Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple curry udon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Curry Udon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Curry Udon is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Curry Udon:
- Prepare 100 milliliters water
- Take 1/2 teaspoon curry powder
- Take 1/2 tablespoon soy sauce
- Take 4-5 heaping spoonfuls of leftover curry
- Take 1 package frozen udon
- Prepare 1 teaspoon potato starch and 2 teaspoon water
- Get to taste Red Pickled ginger
Steps to make Simple Curry Udon:
- Bring a big pot of water to a boil.
- In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
- Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
- To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
- Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
- Enjoy!
So that’s going to wrap this up with this special food simple curry udon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
