Curry Cuscous with minced meat and egg sauce
Curry Cuscous with minced meat and egg sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry cuscous with minced meat and egg sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Cuscous with minced meat and egg sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Curry Cuscous with minced meat and egg sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook curry cuscous with minced meat and egg sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Curry Cuscous with minced meat and egg sauce:
  1. Make ready 1 bag Cuscous
  2. Take Minced meat.
  3. Take 1 Egg
  4. Take 1 Onions
  5. Get Red papper
  6. Get 2 Tomatos
  7. Make ready Oil
  8. Make ready Curry powder 1tps
  9. Make ready 2 Maggi star
  10. Get Salt.
  11. Get Black papper.
Instructions to make Curry Cuscous with minced meat and egg sauce:
  1. Boil water add salt and oil and curry powder..when its boil add couscous stir low the gas and allow to steam..
  2. Add oil in a frying pan and onions allow to fry add minced meat and black pepper with chop ginger stir very well till the meat soft add chop tomatoes red papper with maggi star stir very well then break the egg in a blow wiskh well and add to the sauce stir and allow toh cook..ur sauce is ready I serve with my curry cuscous..

So that is going to wrap it up with this exceptional food curry cuscous with minced meat and egg sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!