Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese curry chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Curry chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese curry chicken using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry chicken:
- Get 1 carrot (small)
- Get 1/2 onion (medium)
- Get 1-2 chicken filet
- Make ready 1 potato
- Prepare 1 chili
- Make ready 3-4 garlic
- Take 1 pack S&B curry sauce mix
Steps to make Japanese Curry chicken:
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
So that is going to wrap it up with this special food japanese curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
