Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fajita soup without tortillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Chicken Tortilla Soup - Sopa de Tortilla con Pollo. The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way.
Chicken Fajita Soup without Tortillas is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Fajita Soup without Tortillas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Make ready 1 cup heat roasted red bell pepper
- Prepare 15 ounce can of cannellini beans
- Get 1 pound your favorite grilled chicken Fajita meat
- Prepare 3 medium carrots
- Prepare 1 corn on the cob
- Prepare 8 ounces white mushrooms
- Prepare 1-1/2 pints chicken broth
- Take 2 cups large onion I used strawberry onion
- Get 1/2 cup sliced celery
- Take 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Take 15 ounce can of sweet peas
- Prepare To taste cayenne pepper per individual desire optional
Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those who are calorie counting and looking for a low fat. These Baked Chicken Fajitas are a simple and delicious recipe, the whole family is going to love. They are healthy, full of flavor, and so easy to make.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
These Baked Chicken Fajitas are a simple and delicious recipe, the whole family is going to love. They are healthy, full of flavor, and so easy to make. You can serve in a tortilla or if you are watching your carbs, throw it over a plate of lettuce shells. It's full of flavor and so delicious. If you make this chicken fajita soup, please be sure to leave a comment and star rating below To serve, top each bowl with avocado, jalapeño slices, cilantro and serve with tortilla chips and a slice of lime.
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