Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg malai curry with coconut and yogurt sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Malai Curry with coconut and yogurt sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Egg Malai Curry with coconut and yogurt sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have egg malai curry with coconut and yogurt sauce using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Malai Curry with coconut and yogurt sauce:
- Make ready 4 eggs boiled and peeled
- Prepare 1 onion paste
- Take 1 small onion chopped finely
- Make ready 2 green chillies chopped or paste
- Get 1 tbsp ginger garlic paste
- Get 2 tbsp curd
- Prepare 1 tbsp malai or fresh cream
- Prepare 1 tbsp grated coconut
- Make ready 2 tbsp coconut milk
- Make ready 1 tbsp roasted sesame seeds
- Prepare 1/4 th tsp roasted fennel seed powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp crushed kasoori methi
- Make ready 2 tbsp oil
- Take 1 tbsp ghee
- Get 2 cardamoms
- Prepare 1 small stick cinnamon
- Prepare 4 cloves
- Get 1 tbsp coriander chopped
- Take To taste salt
- Get 1/4 th tsp sugar (optional)
Steps to make Egg Malai Curry with coconut and yogurt sauce:
- Boil and peel the shells of eggs. Prick with a fork to avoid spluttering in oil. Smear salt over the eggs and fry them lightly. Fry the sliced onion to crispy brown and set aside.Grate coconut. Make a paste of chopped onion with curd. Roast sesame and fennel seeds. Make a paste of it along with ginger garlic paste. In the remaining oil sprinkle half crushed whole garam masala. When they splutter, add the wet paste, salt and pinch of sugar to taste.
- Add crushed kasoori methi, grated coconut and chopped green chillies. Fry till oil leaves sides. Add the fried eggs and toss well. Add coconut milk and little water and boil till masala coats eggs. Sprinkle ghee, chopped coriander,garam masala and garnish with crispy fried onion. Serve with butter naan, tandoori roti, pulao or steamed rice.
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