Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce
Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, summertime is curry time! cold curry flavored noodle dipping sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook summertime is curry time! cold curry flavored noodle dipping sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Take 1/3 Carrot
  2. Make ready 1/2 Onion
  3. Take 1 Aburaage (a square piece)
  4. Take 900 ml Dashi stock
  5. Make ready 4 to 4 1/2 tablespoons Mentsuyu (2x concentrate)
  6. Take 1/2 to 2/3 teaspoon Salt
  7. Take 1 to 2 tablespoons Curry powder
  8. Take 1 as much (to taste) Toppings: Chopped green onion, tempura batter crumbs, seasonal vegetables etc.
Steps to make Summertime Is Curry Time! Cold Curry Flavored Noodle Dipping Sauce:
  1. Slice the onion thinly. Finely julienne the carrot and aburaage (pour boiling water over the aburaage to remove excess oil).
  2. Add these to dashi stock and simmer. (I use dashi stock so that you can really taste the dashi after the curry is added, but you can use water instead if you like.)
  3. Add the seasoning ingredients and simmer until the vegetables are cooked. Cool down to room temperature and then chill in the refrigerator until ice cold. Use as a dipping sauce with your favorite noodles.
  4. I increased the dashi stock to 1000 ml here and used it as the pour-over sauce for bukkake udon…I should have added a poached egg maybe.
  5. I used 1000 ml of dashi stock, and poured the sauce over cold rice, ochazuke style.

So that is going to wrap it up for this special food summertime is curry time! cold curry flavored noodle dipping sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!