Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken macaroni cream soup (sopas). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Prepare 2 chicken breasts, cubed or strips
- Get 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Take 1 1/2 c cooked macaroni or elbow pasta
- Take 1 small carrot, jullienned or diced (none in photo)
- Get 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Make ready 1/2 of chicken bullion cube
- Get 1/2-1 Tbsp Butter
- Take 1-2 Tbsp Cooking oil
- Prepare 1.5 L Water
- Get to taste Salt
- Prepare to taste Pepper
- Make ready Green onions to garnish (optional)
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
So that is going to wrap this up for this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
