Name: Simple Way to Prepare Any-night-of-the-week Japanese Curry (sweet)
Prep time: 38 min
Cook time: 49 min
Yield: 4
Cuisine: American
Ingredients: Curry Paste; 3 Tbsp butter; 3 Tbsp all purpose flour; 1 Tbsp garam masala; 1 Tbsp curry powder; 1 Tbsp honey; 3 Tbsp Apple sauce; 1 Tbsp cayenne pepper; 1 Tbsp soy sauce; 1 Tbsp ketchup; Stew; 3 Medium Carrots; 2 Small onions; 3 Small sweet or regular potato; 2 cut up chicken breasts; 2 Cup water

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry (sweet). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry (sweet) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Curry (sweet) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry (sweet):

Prepare Curry Paste:
Take 3 Tbsp butter
Prepare 3 Tbsp all purpose flour
Make ready 1 Tbsp garam masala
Get 1 Tbsp curry powder
Get 1 Tbsp honey
Prepare 3 Tbsp Apple sauce
Take 1 Tbsp cayenne pepper
Take 1 Tbsp soy sauce
Get 1 Tbsp ketchup
Make ready Stew:
Make ready 3 Medium Carrots
Prepare 2 Small onions
Make ready 3 Small sweet or regular potato
Get 2 cut up chicken breasts
Make ready 2 Cup water

Instructions to make Japanese Curry (sweet):

Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
On low heat add garam masala, curry powder and cayenne pepper. Stir well.
Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
By this time your stew should be thick and vegetables cooked. If not, keep simmering.
Traditionally Japanese curry is served with rice. Enjoy this recipe!

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