Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fiery coconut curry chilli sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fiery Coconut Curry Chilli Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fiery Coconut Curry Chilli Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
- Get 350 g Jalapeño Chilli Peppers
- Make ready 250 g Chiltepin Chilli Peppers
- Make ready 1 1/2 Cups Apple Cider Vinegar
- Make ready 1 Cup Filtered Water
- Make ready 1 x 400 ml Coconut Cream
- Make ready 2 x 400ml Coconut Milk
- Prepare 1/3 Cup Curry Powder
- Get 1 Tsp Salt
Steps to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
So that’s going to wrap this up for this special food fiery coconut curry chilli sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
