Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried salmon with creamy sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. The secret to this dish is the incredibly flavorful sauce!
Pan fried Salmon with creamy sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan fried Salmon with creamy sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pan fried Salmon with creamy sauce:
- Make ready 3-4 pieces Salmon fillet
- Take 1 piece lemon, for marinade
- Get 1 piece lemon, sliced for cream sauce
- Prepare 4-5 cloves garlic, chopped
- Prepare Half or 1 piece onion, chopped
- Prepare 2 tablespoon butter
- Get Baby spinach
- Prepare 1 can Nestle cream or heavy cream
- Make ready 1/4 cup parmesan cheese
- Make ready 1/4 cup dry white wine
- Get Salt and pepper
Remove the salmon strips from the pan. This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce. I remember when I was a kid, my mom would make a creamy dill sauce for salmon (and I think other fish too), so it's something I grew up eating.
Steps to make Pan fried Salmon with creamy sauce:
- Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
- Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
- Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
- Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
- Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
- Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
- Put back the fried salmon fillet.
- Lastly, put the lemon slices on top and side.
- It is best to squeeze the lemon on the fish before eating. Delicious!
Pan-fried salmon is coated in the most delicious lemon dill cream sauce. I remember when I was a kid, my mom would make a creamy dill sauce for salmon (and I think other fish too), so it's something I grew up eating. Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around Creamy garlic, lemon & spinach salmon. Parsnip, feta & butter bean pie.
So that’s going to wrap this up for this special food pan fried salmon with creamy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
