Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted red peppers soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. Incredibly creamy roasted red pepper and tomato soup! Homemade roasted red pepper soup with a Tex-Mex twist.
Roasted red peppers soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted red peppers soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted red peppers soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted red peppers soup:
- Make ready 1 can sun dried tomatoes in olive oil and herbs
- Get 1 can roasted red peppers
- Prepare 1/2 cup parmesan cheese
- Take 1/2 cup heavy cream
- Prepare 1 tbsp basil
- Prepare 1 tsp garlic powder
- Get 1 1/2 water
- Make ready 1 tbsp salt
How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor).
Steps to make Roasted red peppers soup:
- In the blender put the red peppers sun dried tomatoes heavy cream blend on medium speed then pore in to a pot boil on medium heat add salt add bail add garlic powder let it boil for about 3min then set to the side and add the parmeasan cheese
Cut the bell peppers in half and remove the seeds. Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this I would've used an additional pepper for more roasted red pepper flavor (and less chicken stock flavor). Overall I found this soup to be a little bland. Roasted red peppers are my favorite pantry item; well, they're up there alongside jars of good marinara sauce. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips.
So that is going to wrap this up for this exceptional food roasted red peppers soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
