Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry:
- Make ready Whole packet Japanese curry mix
- Prepare 1 Potato
- Take 1 Carrot
- Get 1 Onion
- Prepare 5 Garlic
- Make ready Butter
- Prepare Chilli flake
- Get Curry powder
- Take Soy sauce
- Get Curry powder
- Make ready Garam masala
- Prepare Shiitake
- Get Dashi
- Prepare 1 l water
- Take 1 packet Beef stock
- Prepare Optional (Kakushi aji)
- Make ready Tomato paste / ketchup
- Get 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that is going to wrap this up for this special food japanese curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
