Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Chicken Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Curry Chicken Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry chicken sauce using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Sauce:
- Make ready 1 kg Chicken
- Prepare 400 ml Coconut Milk
- Take 200 g Irish potatoes
- Make ready 3 tbsp Curry
- Prepare 3 Cooking spoon peanut oil
- Take 200 g Carrots diced
- Get 100 g green beans diced
- Prepare 50 g Green peas
- Take 100 g Sweet corn
- Prepare 50 g Spring onions
- Make ready 1 Bulb onions
- Get 2 Cubes Maggi seasoning
- Get 1 tsp Thyme
- Get 1 tsp Italian seasoning (optional)
- Get 1 tsp Rosemary
- Make ready 1 tsp Chicken seasoning
- Make ready 5 g Ginger chopped
- Make ready 5 g Garlic chopped
- Make ready Chicken broth as desired
- Make ready to taste Salt
- Prepare Water as required
Steps to make Curry Chicken Sauce:
- Wash chicken, cut into tiny bite sizes, put in a clean pot, add spices, onions, ginger and garlic and steam till cooked. After cooking, remove chicken in a plate and put broth in another plate.
- Wash and dice all veggies, season with a little spice and stir fry for two minutes in very little oil and set aside
- In a wok, over low heat, add oil then add in curry and stir for 1 minute. Do not allow curry to burn. Add in coconut milk, then chicken broth and potatoes and allow to boil. Add little water here if the chicken broth you have is little and cannot make enough sauce.
- Add your pre-cooked chicken to the boiling sauce. The potatoes will cook and dissolve as they will serve as a thickener for the sauce. You can choose to dissolve cornflour or normal flour in water and use as a thickener instead of using Irish potatoes.
- Once your sauce starts boiling, season with your herbs and spices and allow to cook for another five minutes after which you add the stir fried veggies to it, stir and allow to simmer for a minute then turn off heat.
- If using canned peas and sweet corn, do not add to the fresh veggies when stir frying, add them last to your sauce after putting in the cooked veggies, just before you stir simmer for a minute and turn off heat
- Serve with rice, sweet potatoes or any dish of your choice. Happy Eating!
So that is going to wrap this up for this special food curry chicken sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
