Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken curry sauce (sunday lunch). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Curry Sauce (Sunday Lunch) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Curry Sauce (Sunday Lunch) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken curry sauce (sunday lunch) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry Sauce (Sunday Lunch):
- Get chicken stock
- Get 15 carrot dice in chunk
- Get 5 green bell pepper dice in chunk
- Make ready 2 yellow bell pepper dice in chunk
- Take 5 halve spring onions dice
- Get 2 cups dice cabbage
- Get 3 tbsp corn flour
- Make ready 6 knorr cube
- Get to taste salt
- Get 8 habanero pepper dice
- Get 1 tin sweet corn
- Prepare 2 bulb onions dice
- Take 4 tbsp curry powder
Instructions to make Chicken Curry Sauce (Sunday Lunch):
- Heat up chicken stock and while its parboiling,
- In a small bowl, mix corn flour and little water together and set aside
- Add, the remaining, curry powder into the chicken stock, add pepper, onions and knorr cube, stir in the corn flour mixture to help thicken the sauce
- Stir and add carrot, green bell pepper, yellow bell pepper, and a dash of oregano stir continuously and add little water if necessary
- Allow it simmer on low heat for about 4mins then add the spring onions, sweet corn and cabbage stir and turn off the heat
- Serve with white rice and peppered chicken
So that is going to wrap this up for this exceptional food chicken curry sauce (sunday lunch) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
