Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork & eggplant stir-fry with ketchup curry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pork & Eggplant Stir-Fry with Ketchup Curry Sauce is something that I have loved my whole life.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").
To begin with this particular recipe, we have to first prepare a few components. You can cook pork & eggplant stir-fry with ketchup curry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Take 300 grams Thinly sliced pork (I usually use thinly sliced pork belly)
- Take 2 Eggplant
- Prepare 1/2 pack Shimeji mushrooms
- Make ready 1 clove Garlic
- Make ready 1 tbsp each Butter, oil
- Get 4 tbsp Ketchup
- Get 2 tbsp Sake
- Prepare 2 tbsp ★Soy sauce
- Prepare 1 heaping tablespoon ★Sugar
- Get 1 heaping teaspoon ★Curry powder
Here you'll learn everything about how to cook pork perfectly. #porkrecipe #howtocookpork. Chinese Pork Belly Recipe by Master Chef • Taste Show. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery.
Steps to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:
- Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic.
- Heat oil and butter in a frying pan. Cook the minced garlic and the pork.
- Once cooked, add the eggplant and shimeji. Cook until tender.
- Once tender, add the ★ ingredients and cook well while combining everything together. It's done.
- Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious.
Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes Pork is the meat of the domestic pig ( Sus domesticus ).
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