Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's seared duck breast with red curry sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kanya's Seared Duck Breast with Red Curry Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kanya's Seared Duck Breast with Red Curry Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kanya's seared duck breast with red curry sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Get 2 duck breast
- Get 1 tsp red curry sauce
- Take 1/3 cup coconut milk
- Prepare 1 tsp palm sugar
- Take 1 salt and pepper to taste duck breast
- Make ready 1/2 tbsp water
- Get 2 kaffir lime leaves
- Prepare 1 red pepper
- Prepare 1 a few basils leaves
- Make ready 1/2 tbsp fish sauce
- Get 4 clove garlic
- Prepare 12 cherry tomato
- Take 2 pepper corn
Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)
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