Chicken Curry Sauce πŸ›
Chicken Curry Sauce πŸ›

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken curry sauce πŸ›. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry Sauce πŸ› is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Curry Sauce πŸ› is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry sauce πŸ› using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Sauce πŸ›:
  1. Get 1/2 kg chicken breasts, cut into strips
  2. Take 4 fresh habanero pepper blended
  3. Get 2-1/2 tsp curry powder
  4. Prepare 3 tbsp vegetable oil,
  5. Get 1 medium onion, finely chopped
  6. Prepare 4 garlic cloves, minced
  7. Make ready 1 tbsp grated fresh ginger
  8. Get 2 cups chicken stock (optional)
  9. Get 1 tbsp cornstarch
  10. Get 1 tin coconut milk
  11. Prepare to taste salt
  12. Take 2 knorr cube
Instructions to make Chicken Curry Sauce πŸ›:
  1. Sprinkle the chicken evenly with salt, little pepper and little curry powder. Heat half of the oil in a frying pan over high heat until just smoking.
  2. Add the chicken in a single layer and cook, stirring occasionally, until lightly browned but still pink in spots, about 3 minutes. Transfer the partially cooked chicken to a clean bowl and set aside.
  3. Add the remaining oil to the frying pan and set heat to medium. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic, ginger and remaining curry powder and cook for about a minute more.
  4. Whisk the chicken broth and cornstarch together to dissolve the cornstarch, then add to the frying pan along with the coconut milk, remaining pepper and knorr cube; you can add little salt if necessary. Bring to a boil, then reduce the heat to medium and cook until the sauce is nicely thickened, about 5 minutes.
  5. Add the partially cooked chicken to the frying pan, turn the heat down to low and simmer until the chicken is cooked through, a few minutes.
  6. Turn off the heat. Serve with basmati rice.

So that’s going to wrap it up with this special food chicken curry sauce πŸ› recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!