Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken meatball in thai red curry sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken meatball in thai red curry sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken meatball in thai red curry sauce is something which I have loved my whole life. They are nice and they look wonderful.
This dish is loaded with so much flavor! These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. This curry is also low in calories and. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken meatball in thai red curry sauce:
- Get 500 gr mince chicken
- Get 3 tbsp chopped green onion
- Prepare 2 tbsp chopped coriander
- Get 2 tbsp bread crumbs
- Prepare 1 tsp mince garlic
- Make ready salt and pepper
- Prepare chicken powder
- Get 2 tbsp thai red curry paste
- Get 3 cloves garlic,minced
- Take 1/2 clove white onion
- Get 1 tsp dried thai herbs
- Make ready 1 can coconut milk (Aroy-D or Kara santan is the best)
- Make ready 100 gr baby corn, cut in half
- Get vegetable oil or canola oil
Then we add in our gorgeous red curry paste, a bit of chicken stock and my favorite ingredient of this dish…PEANUT BUTTER! Forget the typical spaghetti and meatballs in my house, my kids now want these instead. The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy. Add drained bamboo shoots to the curry along with the meatballs and snow peas. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Fish sauce - A must in a lot of Thai dishes.
So that’s going to wrap it up with this exceptional food chicken meatball in thai red curry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
